We have a bit of a tradition in our house of making French toast on Christmas morning! I don't make it often because it's a treat, and not terribly healthy, but it is oh so tasty :D
Ingredients
6 slices sourdough bread
1 tsp. cinnamon
1/4 tsp. nutmeg
1-2 Tbsp. sugar (or less if you use syrup and powdered sugar for topping)
4 Tbsp. melted butter
4 eggs
1/4 cup milk
1/2 tsp. vanilla
Directions
Melt butter in a cast iron skillet. Mix all ingredients in a shallow dish, such as a pie dish.
Generously dredge both sides of sour dough in the mixture and brown on medium low heat both sides, about 3-4 minutes each side.
Tope with your favorites-- Fruit, syrup, powdered sugar, whipped cream. Serve with bacon because they belong together!
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